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If you're looking for an economical dessert, please check out this recipe for gluten free banana with banana extract.
People are often confused on whether this dessert is a cake or a bread, clearly by it's name it's a bread, BUT it's so delicious that we should just pretend that it's a cake!
It's a real treat for friends and family and greatly enjoyed and savored with a nice cup of coffee or a cold glass of milk. Be sure to use very ripe bananas, which contribute significant sweetness.
Ingredients for Gluten Free Banana Bread (enough for 10 slices)
- 3 ripe bananas, mashed
- ¾ cup honey or granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups gluten free flour
- 1 teaspoon baking soda
- salt, a pinch
- ⅓ cup melted unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of banana extract
Optional Ingredients
- Walnuts
- Chocolate Chips
Step-By-Step Process
- Preheat Oven to 350 degrees Fahrenheit
- Mash the bananas until smooth.
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Add the baking soda to the mashed bananas.
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Stir the melted butter into the mashed bananas.
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Stir in the sugar or honey, salt, eggs, vanilla extract & banana extract.
- Mix in the gluten free flour
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Spray a 4 x 8 loaf pan with cooking spray.
- Pour bread batter into a greased 4 X 8 loaf pan.
- Bake at 350 degrees for 50 minutes.
- Store in an air-tight container.
