Pandan Extract: Recipes, Uses & Choosing Your Formula

Pandan, explained

A fragrant new favorite for your next bake or drink.

Bring sweet, vanilla-like pandan flavor to chiffon cake, coconut desserts and milk tea with Dolce Flav’s concentrated, water-soluble Pandan Extract.

Shop Pandan · Start with 2 ozLearn how to use it ↓
Dolce Flav Pandan Extract bottle, packaging and dessert

What makes this formula worth choosing?

Know exactly what you’re buying

Water-soluble flavoring made with propylene glycol and natural and artificial flavors. No added colors: choose it for flavor, then add a suitable color separately if needed.

Start small, then scale

Try a 2 oz bottle first. The same listing offers 8 oz, 32 oz, gallon and 5 gallon formats when you’re ready for larger batches.

Check the documents

Product specification, safety and technical documents are linked on the product page. Review them for your application before scaling.

See product details and documents →

Pick your first pandan project

Light, fragrant cakes

Pair pandan with coconut in a chiffon cake. Use a tested recipe and mix the measured flavor into a compatible liquid portion.

Read the pandan chiffon cake recipe →

Coconut desserts

Explore pandan-coconut jelly and chilled desserts. Test the final flavor after the dessert has set and cooled.

Read the pandan coconut jelly recipe →

Milk tea and frozen treats

Test in the complete tea-and-milk mixture or frozen dessert base. Evaluate at serving temperature before adjusting your next batch.

Open the dosage calculator →

Best practice: measure, mix, evaluate.

  1. Confirm the formula. This listing is water-soluble; do not automatically substitute it into plain chocolate or a fat-based coating.
  2. Check current product directions. The listing gives a suggested range of 0.5–2%. Confirm the percentage basis and suitability for your recipe before measuring.
  3. Make a small batch. Measure carefully, distribute through a compatible phase, and keep notes so you can repeat the result.
  4. Evaluate the finished food. Assess at serving temperature. Do not taste the concentrate alone or taste raw batter.

Read the flavor use guide → · Ask about your application →

Compare the formula, not just the brand name.

When comparing Dolce Flav with another supplier, check these details on the exact product. We do not assume competitors’ products all use the same formula.

Check before choosing This Pandan Extract
Recipe compatibility Water-soluble; check your complete recipe and process.
Ingredients Propylene glycol, natural and artificial flavors.
Added color No added colors. It is not a substitute for a coloring paste.
Strength and substitution Concentrated. Leaf juice, paste and drink mixes are not equal-volume substitutes.
Trial and production formats 2 oz through 5 gallon options; verify price and availability on the product page.

A few questions before you start

Will it make my cake green?

This formula has no added colors. If appearance matters, use a separate color appropriate for your recipe and follow its directions.

Is it the same as pandan leaf juice or paste?

No. These ingredients can differ in strength, liquid, sweetness and color. Follow directions for this concentrate rather than substituting equal volumes.

Which bottle should I buy first?

Start with 2 oz for recipe trials. Select a larger format after you have confirmed the result and established your usage rate.

Ready to try pandan?

Choose your bottle size, review the formula, and start with a small recipe trial.

Choose your Pandan ExtractExplore more water-soluble flavors →