Pandan Extract

Great for: Water-based drinks, baked goods, sauces, frozen desserts, and more.

Pandan Extract — Aromatic, Sweet, Southeast Asian Flavor

Dolce Flav’s Pandan Extract captures the aromatic, sweet, vanilla-like flavor iconic in Southeast Asian desserts and beverages. This water-soluble extract is crafted with propylene glycol and natural and artificial flavors, giving creators a bold, reliable pandan profile perfect for baked goods, beverages, frozen treats, and confectionery.

Every Dolce Flav product is manufactured in the USA, made in a food-safety certified facility, and is Kosher certified for premium quality and safety assurance.

🌿 Why Customers Love This Pandan Extract

• Authentic pandan-inspired aroma and flavor

• Warm, sweet, vanilla-coconut notes

• Water-soluble for effortless blending

• Excellent for cakes, drinks, ice cream, bread & more

• Made in the USA

• Food-safety certified facility

• Kosher certified

• Suggested use rate: 0.5–2%

Perfect for bakeries, drink shops, confectioners, ice-cream makers, pastry chefs, and home creators.

🍰 Best Uses & Popular Pandan Recipe Applications

Baked Goods

• Pandan cake (bánh bò, chiffon, sponge)

• Pandan cupcakes

• Cookies, bars & brownies

• Sweet breads & rolls

• Donuts & pastries

Beverages

• Pandan lattes

• Milk teas & boba drinks

• Smoothies & shakes

• Cocktails & mocktails

• Syrups & mixers

Frozen Desserts

• Pandan ice cream & gelato

• Frozen yogurt

• Popsicles

• Sorbet

Confectionery

• Gummies

• Fudge & caramels

• Puddings & jellies

• Custards & panna cotta

• Dessert sauces

For recipes that need Southeast Asian warmth and aroma, pandan extract is essential.

📌 How to Use

Start small and adjust to taste.
Suggested use rate: 0.5–2%.

🌱 Ingredients

Propylene Glycol, Natural and Artificial Flavors
• Allergen-free
• No added colors
• Kosher certified
• Manufactured in the USA in a food-safety certified facility

⭐ Why Choose Dolce Flav Extracts

Dolce Flav extracts offer professional-grade performance with consistent, bold flavor—trusted by bakeries, beverage brands, confectioners, ice-cream shops, and gourmet creators.

Note:

This is a concentrated flavoring extract and is not meant to be tasted on its own. Always dilute in a recipe for best results.

Pandan extract bottle and bulk sizes

Choose from 2 oz, 8 oz, 32 oz, gallon and 5 gallon options shown above. Start with a smaller bottle for recipe trials, then compare larger sizes once you have established your usage rate. Check the selected size for current pricing and availability.

Pandan recipes and baking ideas

Try our pandan chiffon cake recipe or pandan coconut jelly recipe, or browse extracts for baking to plan your next dessert. For larger batches, ask about bulk pandan extract.

Pandan extract questions

Is this pandan extract the same as pandan leaf juice?

No. This product is concentrated water-soluble flavoring made with propylene glycol and natural and artificial flavors; it is not a ready-to-drink pandan juice. Its ingredient declaration does not establish a leaf-juice extraction process. Leaf juice, paste and flavor concentrate can differ in strength, liquid content and color. Keep the liquid required by your recipe, and follow this product’s current use guidance rather than substituting equal volumes.

Is this pandan extract the same as pandan paste?

No. This is concentrated water-soluble flavoring with propylene glycol and natural and artificial flavors. A pandan paste or leaf preparation can have different ingredients and contribute different amounts of liquid, sweetness or color. Do not replace them with equal volumes of this concentrate.

Will this pandan extract turn my cake green?

This formula has no added colors. Choose it for pandan flavor rather than as a green food coloring. If your recipe requires a specific green appearance, use a separate color suitable for that application and follow its directions.

How much pandan extract should I use?

The suggested use range listed for this product is 0.5–2%. Confirm the current directions and percentage basis for your application before measuring. Start with a small test batch and evaluate the finished cake, dessert or beverage. Avoid tasting the concentrate on its own or tasting raw batter.

Can I use pandan extract in chiffon cake and milk tea?

These are two applications for this water-soluble flavor. For cake, follow a tested recipe and mix the measured flavor through a compatible liquid portion at the appropriate stage. For milk tea, test it in the full tea-and-milk mixture at serving temperature. Adjust your next small batch within the current product guidance.

Is this an oil-soluble pandan flavor?

No. This listing is water-soluble. For plain chocolate or a fat-based coating, confirm compatibility and select a flavor recommended for that application instead of substituting automatically.