Pandan Extract — Aromatic, Sweet, Southeast Asian Flavor
Dolce Flav’s Pandan Extract captures the aromatic, sweet, vanilla-like flavor iconic in Southeast Asian desserts and beverages. This water-soluble extract is crafted with propylene glycol and natural artificial flavors, giving creators a bold, reliable pandan profile perfect for baked goods, beverages, frozen treats, and confectionery.
Every Dolce Flav product is manufactured in the USA, made in a food-safety certified facility, and is Kosher certified for premium quality and safety assurance.
🌿 Why Customers Love This Pandan Extract
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Authentic pandan-inspired aroma and flavor
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Warm, sweet, vanilla-coconut notes
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Water-soluble for effortless blending
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Excellent for cakes, drinks, ice cream, bread & more
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Made in the USA
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Food-safety certified facility
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Kosher certified
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Suggested use rate: 0.5–2%
Perfect for bakeries, drink shops, confectioners, ice-cream makers, pastry chefs, and home creators.
🍰 Best Uses & Popular Pandan Recipe Applications
Baked Goods
Beverages
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Pandan lattes
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Milk teas & boba drinks
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Smoothies & shakes
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Cocktails & mocktails
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Syrups & mixers
Frozen Desserts
Confectionery
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Gummies
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Fudge & caramels
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Puddings & jellies
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Custards & panna cotta
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Dessert sauces
For recipes that need Southeast Asian warmth and aroma, pandan extract is essential.
📌 How to Use
Start small and adjust to taste.
Suggested use rate: 0.5–2%.
🌱 Ingredients
Propylene Glycol, Natural Artificial Flavors
• Allergen-free
• No added colors
• Kosher certified
• Manufactured in the USA in a food-safety certified facility
⭐ Why Choose Dolce Flav Extracts
Dolce Flav extracts offer professional-grade performance with consistent, bold flavor—trusted by bakeries, beverage brands, confectioners, ice-cream shops, and gourmet creators.
Note:
This is a concentrated flavoring extract and is not meant to be tasted on its own. Always dilute in a recipe for best results.