Great for: Water-based drinks, syrups, candies, and more.
Dolce Flav Natural Champagne Extract adds a light, crisp champagne-inspired flavor with fruity and floral notes to cakes, candies and beverages. This concentrated, water-soluble flavoring is made with propylene glycol and natural flavors, with no artificial dyes.
Champagne flavor for cakes, candy and drinks
- Flavor wedding cakes, celebration cupcakes, buttercreams and macaron fillings.
- Try in gummies, candies and dessert syrups, testing the finished recipe before scaling up.
- Add to mocktail recipes, lemonades or sparkling beverages for champagne-inspired flavor.
The extract adds flavor, not carbonation. Use a sparkling beverage base when you want bubbles. For truffles and bonbons, test compatibility with the filling; choose a compatible oil-soluble flavoring for plain chocolate and other fat-based mixtures.
How much champagne extract should I use?
For most food and beverage applications, Dolce Flav recommends approximately 0.3–0.6% flavoring by weight of the total recipe. That is 1.5–3 g in a 500 g total batch or 3–6 g in a 1,000 g batch. Start at the lower end, mix thoroughly and assess a small test batch after cooking, cooling or setting as appropriate. Product-specific instructions take precedence. Use a gram scale; spoon and drop weights vary by product.
Ingredients and sizes
Ingredients: Propylene Glycol and Natural Flavors.
Solubility: Water-soluble.
Sizes: 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallon.
See our flavoring measurement and mixing guide and explore newest flavoring oils and extracts for more recipe ideas.
Product documents
For a lot-specific COA, contact us with the product name, formula and bottle lot. Contact Dolce Flav.
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