Warm. Spiced. Irresistibly Indulgent.

Dolce Flav Natural Cookie Butter Extract captures the beloved caramelized, warmly spiced flavor of classic speculoos cookie butter — think brown sugar, cinnamon, and vanilla layered into one deeply satisfying flavor profile. In a highly concentrated, water-soluble formula, this extract makes it effortless to bring that signature cookie butter taste to cakes, frostings, truffles, ice cream, lattes, and holiday confections all year round.

Whether you're filling a layered cake with cookie butter buttercream, swirling it into a cheesecake batter, flavoring a batch of truffles, or crafting a cozy latte syrup, Dolce Flav Natural Cookie Butter Extract delivers consistent, true-to-taste flavor in every single drop — no jar of spread required.

Why You'll Love It

Warm, caramelized cookie butter flavor with hints of cinnamon, brown sugar, and vanilla
Highly concentrated formula — a few drops go a long way
Water soluble — blends cleanly into icings, batters, syrups, candies, and beverages
No artificial dyes — pure flavor, nothing extra
Made with Propylene Glycol and Natural Flavors
Food-grade quality for home bakers and small businesses alike

How to Use

Start with a small amount — typically ¼ to ½ teaspoon per standard recipe — and adjust to taste. Because this extract is highly concentrated, a little truly goes a long way. Works beautifully in:

Layered cakes, cupcakes & holiday cookies
Buttercreams & frostings
Truffles, bonbons & chocolate confections
Ice cream & gelato bases
Latte syrups & warm beverages
Hard & soft candies
Cheesecake batters & fillings

About Dolce Flav

At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.

Also available in larger sizes — perfect for when you're ready to scale up.