Oil-Soluble Mango Flavoring
Choose this mango flavoring for recipes that call for an oil-soluble flavor. It uses sunflower oil as its carrier.
Making a drink or another water-based recipe? Compare our water-soluble mango flavoring for drinks, baking and frozen desserts. Choose the format your recipe requires; the two are not interchangeable in every application.
Ingredients
Sunflower Oil and Natural Flavors.
How to Use
As general guidance, start at 0.3-0.6% of total recipe weight. For a 500 g recipe, that is 1.5-3 g of flavoring. Product-specific directions take precedence. Test a small batch and evaluate the finished flavor before scaling.
Choose the formulation your recipe requires; oil-soluble and water-soluble flavors are not interchangeable in every recipe.