Natural orange food color for cold or room-temperature recipes. This turmeric-derived, triple-strength color is intended for frostings, icings, cold drinks, frozen desserts and no-bake treats. It is not recommended for high-heat baking or cooking.
Natural orange color from turmeric
Use this concentrated formula to adjust the orange shade of a compatible finished recipe. The amount needed depends on the base color, ingredients and target shade; a universal comparison with another brand or a fixed drop count does not establish a reliable dose.
How to use natural orange food color
Follow the current product directions and test a measured amount in a small portion. Mix thoroughly and assess the final shade before scaling. Add it in a cold or room-temperature application, such as cooled cake frosting, a no-bake dessert or a finished cold beverage.
Check your recipe’s compatibility
Review the current product documents for your water-based or fat-based application before choosing a color. Keep the recipe’s other ingredients unchanged during your first comparison. For a different orange or peach shade, test the color combination separately and record the quantities used.
Compare the available bottle sizes above, browse natural food colors, or ask about bulk color for your application.
Food coloring questions
Can I use this color in cake frosting?
Use a compatible cooled frosting or icing and follow the current directions. Check the final shade in a small portion before coloring the whole batch. Coloring frosting does not establish performance in hot cake batter.
Which size should I choose for a trial or bulk order?
Compare the available sizes and prices above. Establish the recipe with a small trial before scaling. For larger quantities or formulation questions, ask about bulk food coloring.
Compare our natural food coloring collection for other shades and product-specific directions.
Product documents
For a lot-specific COA or formula-specific SDS, contact us with the product name, formula and bottle lot. Contact Dolce Flav.
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