Buttery. Toasted. New Orleans classic.

Dolce Flav Praline Extract captures a praline cooling on marble — brown sugar cooked to the caramel edge, butter, toasted pecan, and vanilla, all at once. Praline is a combination, not a single note, and this is built around all of it.

In a highly concentrated, water-soluble formula, it delivers that flavor without cooking a sugar batch, and puts praline character within reach of unsweetened and low sugar recipes where the candy itself will not work.

Why You'll Love It

• Deep caramelized brown sugar with buttery toasted pecan and vanilla
• Highly concentrated formula — a few drops go a long way
• Water soluble — blends cleanly into icings, batters, syrups, candies, and beverages
• No artificial dyes — pure flavor, nothing extra
• Unsweetened and kosher, with no added sugar — keto friendly
• Made with Propylene Glycol and Natural Flavors
• Food-grade quality for home bakers and small businesses alike

How to Use

Start with a small amount — typically ¼ to ½ teaspoon per standard recipe — and adjust to taste. Works beautifully in:

• Praline lattes & cold foam
• Pecan pie filling & bread pudding
• Butter pecan ice cream & gelato
• Cheesecake & custards
• Blondies & brownies
• Buttercreams & glazes
• Cafe syrups & seasonal drinks

About Dolce Flav

At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.

Also available in larger sizes — perfect for when you're ready to scale up.