Oil-Soluble Coconut Flavoring
Choose this coconut flavoring for recipes that call for an oil-soluble flavor. It uses sunflower oil as its carrier.
Making a drink or another water-based recipe? Compare our water-soluble coconut extract for beverages, baking and frozen desserts. Match the flavoring format to your recipe rather than substituting the two automatically.
Ingredients
Sunflower Oil and Natural Flavors.
How to Use
As general guidance, start at 0.3-0.6% of total recipe weight. For a 500 g recipe, that is 1.5-3 g of flavoring. Product-specific directions take precedence. Test a small batch and evaluate the finished flavor before scaling.
Choose the formulation your recipe requires; oil-soluble and water-soluble flavors are not interchangeable in every recipe.