Great for: Water-based coffee drinks, cakes, dessert sauces, and more.
Rum extract for baking, sauces and drinks
Add warm rum-style notes of caramel, vanilla and molasses to cakes, dessert sauces, coffee and other beverages. This water-soluble rum flavoring is a concentrated flavor ingredient; it does not replace the liquid volume of rum in a recipe.
Follow the flavor use guide and test a small batch before scaling. Explore more baking extracts or ask about bulk rum flavoring for larger recipes and production runs.
Water-Soluble Rum Extract: Perfect for the Kitchen and Gifting
Aroma: Rich, warm, and slightly sweet with hints of caramel and vanilla.
Taste: Sweet, slightly spiced with notes of molasses, caramel, and a hint of vanilla.
Mouthfeel: Smooth and warming with a lingering sweetness.
Features & Benefits for Water-Soluble Rum Extract
Features:
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Ideal for Water-Based Products: Perfect for beverages, baked goods, and sauces.
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Concentrated Flavoring: Follow current product guidance and test a measured amount in your recipe.
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Dye-Free: No artificial colors or dyes for a clean, natural taste.
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Recipe-Dependent Yield: Servings depend on batch size and the amount established for your recipe.
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Measured Recipe Trials: Use an appropriate measuring method and record the amount added.
Benefits:
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Perfect for Water-Based Recipes: Dissolves easily for consistent flavoring.
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Compare Cost per Batch: Use the selected size price and your tested recipe amount to calculate cost.
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Recipe Compatibility: Select the formula for your base and confirm any ingredient requirements from current product documents.
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Choose Your Size: Match the bottle size to your planned trials or production volume.
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Repeatable Recipes: Record the formula, batch weight, measured amount and finished result.
Product documents
The product COA in the existing package is generic; request a lot-specific certificate using the lot on your bottle. Contact Dolce Flav.
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